Not a fan of curry?

You don't have to like curry to enjoy it's beneficial cancer-fighting side-effects. The actual cancer-fighting property in curry is a chemical called curcumin and it's found in turmeric which is sold in most grocery stores in the spice section. Ground turmeric is what makes curry yellow and it doesn't have the curry taste (or fire). I bought some today and roasted some chicken with it and it tasted fine. It actually didn't even taste like curry at all. In fact it was bland enough (it's a relative of ginger) that I may add it to more things.